|Aroma||Yeast, black cherry, blackcurrant|
|Taste||Supple attack, followed by the development of tannins and controlled sweetness; retronasal on blackcurrant, finish with light tannins.|
|Alternative to||A full-bodied red wine|
Food and wine pairings
|Serve between||16° and 18°|
|Parfait pour||Charcuterie, barbecue, red meat|
User-friendliness without compromise
Enjoy the perfect harmony between a tasty meal and an exceptional glass of non-alcoholic wine. Let yourself be transported by the intense flavours of Vintense Cabernet Sauvignon, and savour every moment of pleasure and sharing around the table.